Rum and raisin to me is the perfect flavour for anything sweet. If it’s chocolate, icecream or fudge, it’s always best in rum and raisin. Mint comes a very close second. So when I was flicking through a cook book of mum’s and saw rum and raisin cake, I thought I’d have to be onto [...]
As part of the Noice-ities theme week, Leigh and Laura are asking about your favourite winter recipe. Generally speaking, I tend to eat the same foods in winter that I would in summer. This is probably because I lack any kind of repertoire which extends to seasonal cooking as much as it has to do [...]
It’s hard to believe, but yes I cooked this. And just look at the presentation – it’s almost restaurant like instead of the usual “slapped on the plate” appearance that my food tends to take. As Maccas is fond of proclaiming lately – “it’s a little bit fancy”. Much as I initially begrudged having to [...]
