I have a confession to make. I have an addiction that I feed almost daily….and it’s all Barbara’s fault! She came to the Pink Ribbon Breakfast a month ago and introduced me to mixing sour cream with Tang and using it as a fruit dip. Like some others I’ve since tried to introduce it to, I was a little dubious. But now I am hooked!
And to make matters worse, there is now a Mango Tang which Leigh was more than happy to supply me with through the post since my supermarket appears to be strangely Mango Tang deficient. I had just a tiny taste of it tonight and I think it could be potentially more addictive than standard Tang. Don’t say I didn’t warn you! 
Take one sachet of Tang and mix with two standard tubs of sour cream. Serve with fruit or eat on its own! AWESOME!
I’m glad you have reminded me of this i will try to remember to make it for the BBQ for DH 60th
well i am safe i dont like mangoes but Keith does so shhhhhhhhhhhh…
Haha….told you the Mango was better! I’ll need to send the a whole box next time.
Damn you Barbarba!!!!! On that note, off to have some tang for breakfast
I haven’t had it since the breakfast..you just reminded me..don’t like mango so will be leaving that one alone.
*nom nom nom nom nom*