Noice-ities: My favourite winter recipe
As part of the Noice-ities theme week, Leigh and Laura are asking about your favourite winter recipe. Generally speaking, I tend to eat the same foods in winter that I would in summer. This is probably because I lack any kind of repertoire which extends to seasonal cooking as much as it has to do with a lack of a proper winter like they have down south. I have about 10-20 things that I can cook with any degree of success and fortunately, none of them seem to be any less edible in winter than they do in summer. So this makes it a bit challenging for me to pick a favourite that is more wintry than the rest. Not to mention, Rah already stole corned beef – my all time favourite comfort food that I can actually make.
So, inspired by my dinner for tonight and that it could probably suffice as a winter recipe – I vote for Chilli Con Carne. I didn’t come up with the recipe myself – it was sent to me by email and was vouched as being tried and tested many times. An email which I have stored somewhere on my computer. For reasons unknown to me, I can’t find it right now so I’ll have to make do with what’s in my memory and hope that it is right. I hope it’s right – it’s that particular memory which I’m using to make tonight’s dinner.
Cherie’s Chilli Con Carne